The manufacturing procedure is really easy, you just need to comply with the approaches that we have actually written on this web page. The adhering to are the stages of just how to cook THESE CHEESY CHICKEN QUESADILLAS ARE OUT OF THIS WORLD DELICIOUS!.
My boys love Tex Mex everything. So this week, when I wanted to whip up something quick and easy, I went with these cheesy chicken quesadillas because they’re hearty and filled with all those wonderful Tex Mex flavors we love.
The key to this super easy recipe is the chicken. These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time. It cuts way down on prep time and, since the Rotisserie has all those wonderful flavors already, it saves time on extra seasoning, too.
Seriously, picking up a Rotisserie chicken fr
- 1 Rotisserie Chicken, shredded
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- dash of salt
- 4 oz. cream cheese
- 8 flour tortillas
- 1/4 cup melted butter
- 2 cups shredded Monterey Jack cheese
- Preheat oven to 375 degrees.
- Heat the first six ingredients in a large skillet over medium heat until cream cheese is melted and blended throughout the mixture.
- Lightly brush one side of each tortilla with butter and place (butter side down) on baking sheet.
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