The manufacturing procedure is very simple, you simply require to comply with the methods that we have actually composed on this page. The complying with are the phases of exactly how to cook Strawberry Cheesecake Trifle Recipe.
Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream. I was hosting brunch at my house, and that called for a lovely fruit-filled dessert recipe. Adding a homemade cheesecake twist to a strawberry trifle recipe was brilliant.
Serves 18 servings
Ingredients
Cheesecake layer
2 packages (8 oz each) cream cheese, at room temperature
2 cups powdered sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1/2 teaspoon vanilla extract (to add to cream)
1 tablespoon sugar (to add to cream)
Cake layer
1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)
Strawberry layer
2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
3 tablespoons sugar
2 tablespoons Amaretto, optional
Instructions
- In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extracts. Set aside. In a small deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.
- Visit Strawberry Cheesecake Trifle @ thatskinnychickcanbake.com for full instructions.
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