Creme Brulee Cupcakes Recipe

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The manufacturing procedure is really simple, you simply require to adhere to the approaches that we have actually composed on this web page. The complying with are the stages of how to cook Creme Brulee Cupcakes Recipe.


Can you ever have too many cupcake recipes? Never! Here’s one that I’m so excited I’ve gotten around to trying. I finally bought a kitchen torch about a year ago but I can’t believe I haven’t posted any creme brûléed desserts yet. I love creme brûlée and the way its sugar coating nearly instantly caramelizes thanks to those ingenious kitchen torches. I almost feel magic 🙂 as I watch the sugar melt into tiny round beads, then spread and rapidly change from a soft white to various vibrant colors.

Yield: 12 cupcakes

Ingredients

Pastry Cream
1 cup heavy cream
2/3 cup milk
1/2 cup granulated sugar , divided
1/8 tsp salt
1/2 vanilla bean I sell them!
4 large egg yolks
3 Tbsp cornstarch
1 Tbsp unsalted butter

Cupcake
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter , at room temperature
3/4 cup + 2 Tbsp granulated sugar
1 large egg , at room temperature
2 large egg whites , at room temperature
1 1/2 tsp vanilla extract
1/2 cup whole milk

Topping
Granulated sugar , about 1/3 cup
Whipped cream (optional)
12 fresh raspberries (optional)

Instructions

For the pastry cream:

  1. In a medium saucepan, heat heavy cream, milk, 6 Tbsp sugar, salt and seeds of 1/2 vanilla bean along with vanilla bean pod over medium heat. Bring mixture just to a gentle bubble, stirring occasionally (remove from heat as necessary to prevent vigorous boiling while preparing remainder). Meanwhile, in a mixing bowl, whisk together egg yolks and 2 Tbsp sugar until well blended. Add cornstarch to egg yolk mixture and mix until very well combined and and slightly pale and fluffy.
  2. Visit Creme Brûlée Cupcakes @ cookingclassy.com for full instructions.


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