MARY BERRY’S LEMON DRIZZLE CAKE Recipes

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Hi, welcome to our recipe blog site. Right here you can get a guide on just how to make very delicious MARY BERRY’S LEMON DRIZZLE CAKE recipes. The production process is extremely simple, you just require to comply with the approaches that we have actually created on this web page. The adhering to are the phases of how to cook MARY BERRY’S LEMON DRIZZLE CAKE. Please adhere to the guidelines well.

Mary Berry’s Lemon Drizzle Cake is by far the best moist lemon drizzle cake you will ever make. It’s a soft and fluffy cake with the tangiest of lemon syrups drizzled over the top while still barely warm. That means that the perfect sugary crust with a tangy lemon bite forms over these little cakes wrapping them in a tangy sweetness that you will not be able to resist!

INGREDIENTS
1 cup butter softened
1 cup caster sugar
2 cups self-raising flour
2 teaspoons baking powder
4 eggs
4 tablespoons milk
finely grated rind of 2 lemons
CRUNCHY TOPPING
3/4 cup granulated caster sugar
juice of 2 lemons
FOR THE ICING
2 cups icing sugar
1/4- 1/3 cup lemon juice

INSTRUCTIONS

  • Grease a mini bundt pan tin and pre-heat the oven to 160°C/325°F/Gas 3.
  • Measure all the ingredients for the cakes into a large bowl and beat well for about 2 minutes until well blended, an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Turn the mixture into the prepared tins, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula.
  • For full instructions please see : saltedmint.com


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