Hi, welcome to our recipe blog. Below you can get a guide on exactly how to make extremely delicious Raspberry Lemon Pound Cake recipes. The manufacturing procedure is very easy, you just require to follow the techniques that we have written on this web page. The complying with are the stages of exactly how to cook Raspberry Lemon Pound Cake. Please comply with the instructions well.
Ingredients
Pound Cake
1 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. granulated sugar
1/2 c. (1 stick) butter, softened
4 oz. cream cheese, softened
1 tsp. grated lemon zest
3 large eggs, room temperature
2 tsp. vanilla extract
1 (6-oz.) container raspberries
Glaze
1/2 c. confectioners’ sugar
5 tbsp. heavy cream
1 tbsp. seedless raspberry jam
Directions
- Make the Cake: Preheat oven to 325 degrees F. Grease and lightly flour 8 1⁄2″-x-4 1⁄2″ loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt. In a second bowl, with mixer on medium speed, beat sugar, butter, cream cheese, and lemon zest until smooth. Beat in eggs, one at a time, scraping side of bowl as needed and beat in vanilla. In two batches, beat in flour mixture until just combined. Fold in raspberries with a spatula.
- For full instructions please see : www.goodhousekeeping.com
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Originally posted 2017-11-28 08:16:22.
