Raspberry Lemon Pound Cake Recipes

Posted on

Hi, welcome to our recipe blog. Below you can get a guide on exactly how to make extremely delicious Raspberry Lemon Pound Cake recipes. The manufacturing procedure is very easy, you just require to follow the techniques that we have written on this web page. The complying with are the stages of exactly how to cook Raspberry Lemon Pound Cake. Please comply with the instructions well.

Fresh raspberries and a lemon glaze brighten up this simple loaf.

Pound Cake
1 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. granulated sugar
1/2 c. (1 stick) butter, softened
4 oz. cream cheese, softened
1 tsp. grated lemon zest
3 large eggs, room temperature
2 tsp. vanilla extract
1 (6-oz.) container raspberries
1/2 c. confectioners’ sugar
5 tbsp. heavy cream
1 tbsp. seedless raspberry jam

  • Make the Cake: Preheat oven to 325 degrees F. Grease and lightly flour 8 1⁄2″-x-4 1⁄2″ loaf pan.
  • In a large bowl, whisk together flour, baking soda, and salt. In a second bowl, with mixer on medium speed, beat sugar, butter, cream cheese, and lemon zest until smooth. Beat in eggs, one at a time, scraping side of bowl as needed and beat in vanilla. In two batches, beat in flour mixture until just combined. Fold in raspberries with a spatula.
  • For full instructions please see : www.goodhousekeeping.com

Thank you for visiting our blog site. Ideally the directions for making Raspberry Lemon Pound Cake recipes above can be valuable for you. And do not fail to remember to share this recipe by clicking the PIN switch listed below, as well as share it with all your friends.

Originally posted 2017-11-28 08:16:22.