Hi, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make very tasty Comforting Beef Barley Soup Recipe recipes. The manufacturing process is very easy, you just require to adhere to the methods that we have actually created on this page. The complying with are the stages of exactly how to cook Comforting Beef Barley Soup Recipe. Please adhere to the guidelines well.
A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It’s seriously the simplest, most delicious soup. And it’s healthy too!
YIELD: 6-8 SERVINGS
INGREDIENTS:
1 ½ pounds stew meat
salt and pepper
2 tablespoons oil
10 baby bella mushrooms, quartered
3 cups mirepoix (just a combination of chopped onion, celery, and carrots)
6-8 cloves garlic, minced
6 cups low sodium beef broth (or vegetable)
1 cup water
2 bay leaves
½ teaspoon dried thyme
1 large potato, shredded (using a food processor or grater)
2/3 cup pearl barley, rinsed
DIRECTIONS:
- Season the stew meat with a good pinch of salt and pepper. Heat 1 tablespoon of oil in a large pot or in the instant pot over medium-high heat. Add ½ the stew meat and brown on all sides for about 2-3 minutes total. Remove meat to a plate and repeat with the second batch and the second tablespoon of oil.
- Add the mushroom to the pot and brown the mushrooms for 1-2 minutes or until they start picking up the brown bits left behind by the meat. Remove the mushrooms to the same plate as the stew meat.
- Visit Comforting Beef Barley Soup @ littlespicejar.com for full directions.
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Originally posted 2017-11-28 05:51:43.
