The manufacturing process is really simple, you just need to comply with the approaches that we have created on this web page. The following are the stages of exactly how to cook Peanut Butter Banana Cake with Whipped Ganache Recipe.
A moist and delicious banana cake is filled and frosted with a rich peanut butter buttercream and drizzled with chocolate ganache and topped with a fluffy whipped ganache.
INGREDIENTS
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups bananas, mashed (about 4 medium)
1/2 cup butter, room temp
1/4 cup vegetable oil
1 1/4 cup sugar
1/2 cup brown sugar
3 eggs
1 tsp vanilla
1 1/2 cup buttermilk
PEANUT BUTTER BUTTERCREAM
1 cup butter
1 cup shortening
1 (16-18 oz) container peanut butter
5 cups powdered sugar
WHIPPED GANACHE
1 package semi-sweet chocolate chips
1 cup heavy whipping cream
INSTRUCTIONS
- Preheat oven to 325.
- Line the bottoms of 2 9″ cake pans with parchment paper and spray pans with non-stick cooking spray, set aside.
- In medium bowl mix together your flour, baking soda and salt, set aside.
- Visit Peanut Butter Banana Cake with Whipped Ganache @ tornadoughalli.com for full instructions.
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