Mile High Buttermilk Biscuits Recipe

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Hello there, welcome to our recipe blog. Below you can get an overview on exactly how to make very yummy Mile High Buttermilk Biscuits Recipe dishes. The manufacturing procedure is very simple, you simply require to adhere to the approaches that we have actually created on this page. The adhering to are the stages of just how to prepare Mile High Buttermilk Biscuits Recipe. Please adhere to the guidelines well.


Ingredients

4 cups flour
4 teaspoons Bakewell Cream
(If you can’t get your hands on Bakewell Cream, substitute 4 teaspoons of baking powder for the Bakewell Cream, then omit the baking soda)
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cold butter
1 3/4 cup cold buttermilk
extra buttermilk for brushing tops of biscuits

Instructions
  1. Mix and sift dry ingredients into a large mixing bowl.
  2. Add butter and mix with a pastry blender.
  3. Add buttermilk all at once and stir quickly with a fork.
  4. (You may need to add a little more buttermilk to make a nice soft dough.)
  5. Turn out on a floured board and knead 5 or 6 times.
  6. Roll or pat into a rectangle that is 3/4″ thickness.
  7. Cut with biscuit cutter and place on baking sheet.
  8. Brush tops of biscuits with buttermilk.
  9. Bake at 475° for 5 minutes.
  10. Turn off heat and leave in the oven for 5-10 minutes until golden brown.

Notes
If you can’t get your hands on Bakewell Cream, substitute 4 teaspoons of baking powder for the Bakewell Cream and omit the baking soda.


Original recipe and more pictures visit: Mile High Buttermilk Biscuits @ throughherlookingglass.com


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