The production procedure is very easy, you just need to follow the methods that we have actually created on this page. The following are the phases of how to cook One-pot Creamy Chicken Bacon Veggie Pasta.
for 4 servings
- 5 strips thick cut bâcon, sliced
- 1 lb chicken breâst, cubed (455 g)
- 1 teâspoon seâsoned sâlt
- pepper, to tâste
- 1 smâll onion, sliced
- ½ lb âspârâgus, cut into 1-inch or 2 1/2 cm long pieces (225 g)
- 3 cloves gârlic, minced
- 2 cups fresh spinâch (450 g)
- ⅓ cup sun-dried tomâto, roughly chopped (20 g)
- 6 cups milk (1.3 L)
- 1 lb rotini pâstâ (455 g)
- 1 ¼ cups shredded pârmesân cheese (125 g)
- In â lârge pot, crisp the bâcon on medium heât.
- Drâin excess greâse so there’s âbout 3 tâblespoons left in the pot.
- âdd in the chicken, seâson with hâlf of the seâsoned sâlt ând pepper, ând cook.
- Once the chicken is nicely browned, remove it from the pân but leâve the bâcon.
- âdd in the onion ând âspârâgus. Stir until the onions begin to become trânslucent.
- âdd the gârlic ând spinâch. Stir until……………
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