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Sheet Pan Loaded Chicken Nachos

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The production process is extremely simple, you simply need to follow the approaches that we have written on this web page. The complying with are the phases of how to prepare Sheet Pan Loaded Chicken Nachos.

Ingredients

Slow Cooker Pulled Chicken
2 pounds boneless, skinless chicken breasts
7 ounce can chipotle chiles in adobo sauce, chopped
28 ounce can diced fire roasted tomatoes
4 ounce can mild green chiles
3 cloves garlic, minced
1 tablespoon cumin
1 teaspoon oregano

Loaded Nachos
8 ounces of tortilla chips
1 (15.5 ounce) can black beans, drained
2 cups shredded cheddar cheese
toppings
shredded lettuce
diced tomatoes
cilantro
jalapeno slices
avocado slices
sour cream


Instructions

Get full recipe >> Sheet Pan Loaded Chicken Nachos @ honeyandbirch.com

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