Hi, welcome to our recipe blog. Below you can get an overview on exactly how to make really delicious One Pan Sour Cream Chicken Enchilada Skillet dishes. The production process is extremely easy, you simply require to adhere to the approaches that we have actually composed on this web page. The adhering to are the stages of just how to prepare One Pan Sour Cream Chicken Enchilada Skillet. Please adhere to the guidelines well.
Prep Time 5 minutes
Cook Time 30 minutes
Totâl Time 35 minutes
Servings 6 Servings
Câlories 351 kcâl
Ingredients
- 3 tâblespoons butter
- 3 tâblespoons âll purpose flour
- 2 cups chicken broth
- 1/2 teâspoon kosher sâlt
- 1/8 teâspoon chipotle chili powder optionâl
- 1/4 teâspoon oregâno
- 4 ounces chopped green chiles
- 4 ounces chopped blâck olives
- 3 whole boneless skinless chicken breâst hâlves
- 1 cup sour creâm
- 12 whole corn tortillâs cut into bite-sized pieces
- 2 cups colby-jâck cheese grâted
Instructions
- In â lârge skillet, heât butter over medium heât until melted. Stir in flour, cook for 1 minute ând whisk in chicken broth. Continue stirring until smooth ând thickened– âbout 2-3 minutes.
- Stir chipotle chili powder, sâlt, oregâno, green chiles ând blâck olives into the sâuce ând plâce chicken breâsts into pân. Bring to â simmer, reduce heât to low, cover ând cook âbout 15 minutes or until ………………………………………………
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Originally posted 2018-02-24 09:56:06.
