The manufacturing process is extremely simple, you simply require to follow the techniques that we have created on this web page. The adhering to are the phases of exactly how to cook KETO BISCUIT BREAKFAST SANDWICHES.
These Keto Biscuit Breakfast Sandwiches are keto friendly biscuits with scrambled eggs, crispy bacon and arugula. The perfect keto brunch recipe.
There’s nothing I like more in the morning then a nice cup of Cold Brew, a Breakfast Sandwich and a copy of Calvin and Hobbes to read. Breakfast sandwiches have to be one of my favorite things to eat, no matter the time of day. It’s so many good things all wrapped up in a neat little package just beckoning you with flavors and textures and deliciousness.
2 cups almond flour
1½ – 2 cups cheese (I used a mix of mozzarella and cheddar)
½ cup heavy whipping cream
2-4 tbsp butter (cut into pieces)
¼ tsp baking powder (optional)*
seasoning of choice – garlic powder, onion powder, paprika, rosemary, etc.
4-6 scrambled or fried eggs
6-8 slices of cooked bacon
handful of arugula
hot sauce (optional)
To make biscuits, mix all ingredients together in a bowl. Form into balls (as many/little as you want, I made 6). Bake at 375 for about 20 minutes or until firm.