Hello, welcome to our recipe blog site. Below you can get an overview on just how to make really delicious Ganache 101 recipes. The production procedure is extremely simple, you simply require to follow the methods that we have actually written on this web page. The complying with are the phases of how to cook Ganache 101. Please comply with the guidelines well.
INGREDIENTS
- 8 ounces semisweet or bittersweet chocolate (we like 61 percent cacao)
- 1 cup heavy cream
- 1/8 teaspoon coarse salt
DIRECTIONS
- Coarsely chop chocolate. A serrated knife is best for the job; its sawlike teeth grab the chocolate, breaking it up.
- Bring cream just to a boil over medium-high heat. Pour over chocolate, and add salt. Let stand for 10 minutes (don’t stir — doing so will cool the ganache too quickly, making it grainy).
- Stir with a whisk until smooth and shiny to break up any pieces and emulsify cream and chocolate.
- ………..
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Originally posted 2018-02-24 10:27:49.
