New York Style Cheesecake Cupcakes Recipes

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The manufacturing process is really easy, you just need to adhere to the techniques that we have composed on this page. The adhering to are the stages of exactly how to prepare New York Style Cheesecake Cupcakes.

Recipe for New York Style Cheesecake Cupcakes - When I make these, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.

Recipe for New York Style Cheesecake Cupcakes – When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base.

Ingredients

  • 20 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 tablespoons flour
  • 1/2 cup sugar
  • 1/2 tablespoon vanilla
  • 2 eggs
  • 3 or 4 graham crackers, crushed for sprinkling
  • Cream Cheese Frosting
  • 2 1/3 cup confectioners’ sugar, sifted
  • 3 tablespoons unsalted butter, at room temperature
  • 4 oz. cream cheese, cold

Instructions

  1. Preheat oven to 325 degrees. Line 2-12 count cupcake tins with liners.
  2. In a small bowl, mix together graham cracker crumbs, 3 Tablespoons sugar, and melted butter with a fork until most and crumbly.
  3. Spoon 1 tablespoon of the crust mixture into each cupcake liner. Using a small glass, tamp down crumbs to form a crust. Set aside.
  4. In a large bowl, beat cream cheese, 1/2 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended.
  5. Pour 1/3 cup filling into each prepared liner. Bake 45-60 minutes or until cheese cake is set. Cool to room temperature then top each cheesecake with 1-2 tablespoons of cherry filling.
  6. Refrigerate until chilled. Serve immediately. Store remaining cheesecakes in an airtight container for up to 5 days.
  7. A skewer inserted in the center should come out clean.
  8. Let the cupcakes cool slightly in the pan before turning out onto a wire rack to cool completely.
  9. Roughly break up the graham crackers and put them in a food processor. Process until finely ground.
  10. When the cupcakes are cold, spoon the cream cheese frosting on top and finish with a sprinkling of ground graham crackers.
Source flavorite.net
When I make these New York Style Cheesecake Cupcakes people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. #cupcakerecipe #cheesecakecupcake #dessertrecipe

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Originally posted 2018-03-24 07:19:08.