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Baked Cream Cheese Corn With Crumbled Bacon By Becky Tarala from The Two Bite Club. Full of creamy, cheesy, bacony goodness! It will be the star of your holiday spread!
4 cans Libby’s whole kernel corn, drained
12 slices bacon, split
1/4 cup butter
1/2 cup onion, diced
2 – 8 ounce packages cream cheese
1/2 cup + 2 tbsp parmesan cheese, grated
1/2 tsp black pepper
1 tbsp olive oil or melted butter
Visit Baked Cream Cheese Corn With Crumbled Bacon By Becky Tarala – The Two Bite Club @ www.thetwobiteclub.com for full recipe
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Originally posted 2018-03-24 09:06:14.