The manufacturing process is very simple, you just require to adhere to the approaches that we have created on this page. The adhering to are the phases of just how to cook Mini Grilled Pizzas.
Personal pizzas are easy and delicious when made on the grill
5 cups (22.5 oz) all-purpose flour (dough)
1 tablespoon sugar (dough)
1 tablespoon kosher salt (dough)
1 teaspoon instant yeast (dough)
2 tablespoons olive oil (plus some for shaping dough) (dough)
1 3/4 cups room-temp water (dough)
2 1/2 cups Muir Glen™ organic tomato sauce
1 tablespoon dried oregano (sauce)
2 teaspoons salt (sauce)
2 teaspoons black pepper (sauce)
1 teaspoon red pepper flakes (sauce)
1 teaspoon garlic powder (sauce)
2 lb low-moisture mozzarella cheese
10 cups various veggie/meat toppings
1. To make dough, mix flour, salt, sugar, and yeast together in a large bowl. Add in oil and water and stir with a large spoon until the dough forms a rough ball.
2. Using your hand, dip it in water and vigorously work the dough until it forms a relatively smooth ball. This will probably take 3-4 minutes.
4. Get Full Steps >> Mini Grilled Pizzas @ www.tablespoon.com
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