LOW CARB CHICKEN ENCHILADA CASSEROLE Recipes

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This low carb chicken enchilada casserole recipe will be loved by everyone, but the absence of tortillas makes it perfect for low carb or keto diets. You could add tortillas if you prefer as well. I have two favorite foods, pizza, and enchiladas.

 If they were the only food available, I could eat them both every day and be happy. But when you follow a low carb diet, those are two types of foods that are notoriously full of carbs. I’ve managed to find a delicious   low carb pizza  recipe, and now I’ve come up with a   low carb chicken enchilada casserole   that will satisfy my cravings for enchiladas and Mexican food.

RECIPES BY 730sagestreet [THANK YOU]




This recipe is based on the  America’s Test Kitchen Chicken Enchiladas  recipe. They test their recipes 30-70 times and have at-home testers that make sure the recipes are easy to follow and understand. So you know their recipes are foolproof.

Super easy and very tasty! Next time I won’t put as much cheese because it was a little to rich but sour cream and avocado is a must with this!

This is great! I followed the recipe 100% and everything was great! We ate it all up before I could take a picture.. will definitely make it again!

Easy to make. Sour cream made all the difference! A little too much cheddar but will modify and definitely make again

INGREDIENTS

  • 1 lb. bon
    eless
     skinless chicken breasts trimmed & pounded if necessary
  • Salt & pepper
  • 1 1/2 cups of enchilada sauce store bought or from scratch
  • 1 cup finely crumbled queso fresco or feta cheese
  • 1 can (4 oz) green chiles (chopped)
  • 1/2 cup minced fresh cilantro
  • Olive oil spray or you can use olive oil in a little bowl with a brush
  • 2 cups shredded cheddar cheese
  • Lime wedges optional
  • Sour cream optional

INSTRUCTIONS

  1. Preheat oven to 450 degrees.
  2. Pat chicken dry and season with salt and pepper.



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