The manufacturing process is really easy, you simply need to follow the techniques that we have actually written on this web page. The following are the stages of just how to cook Carrots and Brussels Sprouts.
This Carrots and Brussels Sprouts is Great side dish. Very tasty, even my Brussels sprout hating husband loves them cooked this way.
INGREDIENTS
2 tablespoons chopped shallot (from 1 medium)
3 tablespoons unsalted butter, divided
1 pound carrots, cut diagonally into 1/2-inch-thick pieces
1 pound Brussels sprouts, halved lengthwise
1/3 cup water
1 tablespoon cider vinegar
DIRECTIONS
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Originally posted 2018-02-15 03:14:43.
