Hello there, welcome to our recipe blog site. Here you can obtain an overview on how to make very yummy Lemon Cupcakes with Blackberry Buttercream dishes. The production procedure is very easy, you just require to follow the methods that we have composed on this web page. The following are the stages of just how to prepare Lemon Cupcakes with Blackberry Buttercream. Please adhere to the guidelines well.
Fluffy Lemon Cupcakes are topped with BLACKBERRY Buttercream! These Lemon Blackberry Cupcakes are so pretty and always a showstopper. Their refreshing flavor makes them perfect for Spring and Summer celebrations!
INGREDIENTS
FOR THE CUPCAKES:
1 3/4 cups cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/2 cup milk
2 teaspoons vanilla extract
2 large egg whites, at room temperature
1 stick (4 ounces) unsalted butter, melted
1 cup granulated sugar
*Zest of one lemon (about 2 teaspoons)
FOR THE BLACKBERRY BUTTERCREAM:
1 cup blackberries
2 tablespoons lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt (do not SKIP!)
4 cups confectioners sugar (more if needed), sifted
INSTRUCTIONS
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