Mini Banana Cream Cookie Pies

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Hello there, welcome to our recipe blog site. Here you can obtain a guide on how to make really yummy Mini Banana Cream Cookie Pies dishes. The production procedure is extremely simple, you just require to comply with the approaches that we have actually created on this web page. The complying with are the stages of how to prepare Mini Banana Cream Cookie Pies. Please comply with the guidelines well.

Ingredients:
1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies
1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled
1 banana
whipped cream for topping
Directions:
  1. Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin. Divide sugar cookie dough into 24 even pieces and roll each piece into a ball. Place dough in prepared muffin tin cups.*
  2. Bake dough until golden brown and set, about 15-18 minutes. Remove from oven and use the bottom of a shot glass to make depressions in each cup, if necessary; cool 10 minutes. Using a butter knife, carefully remove cookie cups from muffin tin. Transfer cookie cups to a cooling rack and cool completely.
  3. Spoon a generous teaspoon of chilled pudding into the center of each cookie cup. Slice banana into 24 slices and place on top of pudding. Top with a dollop of whipped cream.
NOTE
*Please see comments below for more detailed information on how to bake the cookie cups!

Original Recipes visit: Mini Banana Cream Cookie Pies @ girlversusdough.com


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