Hey there, welcome to our recipe blog site. Below you can get a guide on exactly how to make very tasty INSTANT POT CHICKEN PAD THAI recipes. The manufacturing procedure is extremely simple, you just need to adhere to the techniques that we have created on this page. The complying with are the stages of how to prepare INSTANT POT CHICKEN PAD THAI. Please follow the instructions well.
This Instant Pot Chicken Pad Thai is a super quick and easy one pot pad thai recipe that is perfect for your weekly meal prep – the noodles cook in the pot along with the other ingredients for minimal clean up too!
This recipe is SO perfect for your weekly meal prep and will have you feeling as though you’re eating takeout all week long!
- 2 tbsp olive oil
- 2 chicken breasts, diced
- 4 cloves garlic minced
- 3 tbsp low-sodium soy sauce or tamari
- 1/2 cup jarred pad thai sauce (I like Thai Kitchen brand)
- 1 1/2 cups water
- 1/2 package rice noodles
- 1 cup Carrot matchsticks
- 1/2 each red and yellow pepper, sliced
- 4 green onions, sliced
- 1/3 cup chopped peanuts
- 1/3 cup fresh chopped cilantro
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Add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles to Instant Pot in that order, leaving noodles floating slightly above other ingredients. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then 2 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
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