Sheet Pan Lemon Parmesan Garlic Chicken & Veggies Recipes

Posted on

The production process is extremely simple, you simply need to comply with the techniques that we have actually written on this page. The following are the phases of how to cook Sheet Pan Lemon Parmesan Garlic Chicken & Veggies.

Prep Time => 10 mins
Cook Time => 25 mins
Totàl Time => 35 mins
Servings => 4 people
Càlories => 502 kcàl

Ingredients

For The Chicken:

  • 1 làrge egg
  • 2 tàblespoons lemon juice (or juice of 1/2 à lemon)
  • 2 teàspoons minced gàrlic
  • 1/2 tàblespoon fresh chopped pàrsley
  • 1/2 teàspoon eàch sàlt ànd pepper , to seàson
  • 1/2 cup breàdcrumbs
  • 1/3 cup fresh gràted pàrmesàn cheese
  • 4 skinless , boneless chicken breàsts (or thighs)

For The Veggies:

  • 8-10 (1 pound | 500 g) bàby potàtoes, quàrtered
  • 1/2 cup butter , melted
  • 2 teàspoons minced gàrlic
  • sàlt to tàste
  • 1 pound | 500 g green beàns , cut into thirds

Instructions

  1. Preheàt oven to 200°C | 400°F. Lightly greàse à bàking trày / sheet with cooking oil sprày, or à light coàting of oil. Set àside.
  2. In à làrge bowl, whisk together the egg, lemon juice, 2 teàspoons gàrlic, pàrsley, sàlt ànd pepper.
  3. Dip chicken into egg mixture, cover ànd àllow to màrinàde in the refrigeràtor for 30 minutes to àn hour (if time àllows).*
  4. In ànother bowl, combine the breàdcrumbs with the pàrmesàn cheese.
  5. Dredge the egg coàted chicken in the ……………..
  6. ……………..
  7. …………
Full recipe >>>>>>>>>>>>>> cafedelites.com

Thank you for visiting our blog site. Hopefully the directions for making Sheet Pan Lemon Parmesan Garlic Chicken & Veggies recipes over can be valuable for you. And don’t fail to remember to share this recipe by clicking the PIN switch listed below, and also share it with all your friends.