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Healthy One-Pot Enchilada Pasta Recipe

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Hi, welcome to our recipe blog. Right here you can get an overview on how to make extremely yummy Healthy One-Pot Enchilada Pasta Recipe recipes. The production procedure is really easy, you simply need to follow the approaches that we have written on this web page. The adhering to are the phases of how to prepare Healthy One-Pot Enchilada Pasta Recipe. Please comply with the guidelines well.

Putting a tasty vegetarian dinner on the table just got a whole lot easier! This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate in just 30 minutes!

1 (8 oz) box Chickapea Pasta
2 + 1/2 cups red enchilada sauce (homemade or store-bought)
1/2-1 cup refried beans
1 cup crushed tomatoes
2 cups vegetable broth
1 cup frozen corn (canned works too!) extra if desired
1-2 cups black beans, to taste (drained + rinsed)
1 tsp chili powder
1 tsp cumin
salt and pepper, to taste
4 oz grated cheese (I used sharp cheddar + havarti)
Plain Greek Yogurt or Sour Cream
Fresh Cilantro and/or Green Onion
Chopped Tomato
Finely Diced Jalapeño
Serve with lime wedges for a burst of citrus flavor!

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