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The manufacturing procedure is really easy, you just require to adhere to the approaches that we have actually created on this page. The complying with are the phases of just how to prepare BLUEBERRY AND WHITE CHOCOLATE CUPCAKES.

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

For the cupcakes:
1 stick (113g) unsalted butter or margarine, at room temperature
1 cup (200g) caster sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups (210g) plain flour
2 tsp baking powder
Pinch of salt, ONLY if you’re using unsalted butter
1/2 cup (120ml) milk
1/2 cup (around 140g; a scant 1/2 cup) blueberry jam/conserve
For the frosting:
6 oz (170g) white chocolate
1/2 stick (56g) unsalted butter
36 fresh blueberries for garnish, optional

Preheat oven to 180C/350F and line a 12 hole cupcake tray with cupcake liners.
Place butter/marg and sugar into a large bowl, or the bowl of your stand mixer and beat until light and fluffy, 2-3 minutes on medium-high speed.
Add in the eggs an vanilla, scraping down sides of bowl as necessary, and mix until well incorporated and smooth, about 1 minute on med-high speed.
For full instructions please see :

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