Hi, welcome to our recipe blog. Right here you can get a guide on just how to make really yummy Easy Stromboli recipes. The production procedure is extremely simple, you simply need to adhere to the approaches that we have written on this web page. The following are the stages of exactly how to cook Easy Stromboli. Please comply with the directions well.
I just love stromboli – the crispy crust, the gooey cheese! There’s a great local joint that makes my absolute favorite! But I’m not always in the mood to go out (or to spend that kind of money). Making this stromboli at home is so easy. The best part is you can customize it with your favorite toppings. In this version, I used pepperoni, Italian sausage, and cheese, but you could use nearly whatever you want – olives, ham, onions, peppers, mushrooms, etc, etc.
1 (11-ounce) can thin crust refrigerated pizza dough
⅓ cup pizza sauce (plus extra for dipping)
½ cup sliced pepperoni (about 2.5 ounces)
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Get full recipe >> Easy Stromboli @ southernbite.com
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