Hi, welcome to our recipe blog site. Right here you can obtain an overview on how to make extremely delicious Crab Rangoon (Crab & Cream Cheese filled Wontons) dishes. The manufacturing process is really easy, you just need to comply with the methods that we have composed on this web page. The complying with are the stages of how to cook Crab Rangoon (Crab & Cream Cheese filled Wontons). Please adhere to the guidelines well.
This easy recipe is a go to at any Chinese restaurant but it’s also super easy to make at home!
We love to dip our Crab Rangoon in a simple sweet and sour dip (just like our fave restaurant) for maximum flavor!
This Crab Rangoon recipe is one of our favorite things to order when we go out for Chinese (although they are an American invention)! They’re surprisingly easy to make and I think they taste even BETTER when they’re homemade!
How to Make Crab Rangoon
This Crab Rangoon recipe contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy!
For this recipe, I prefer the flavor and texture of canned crab but you can certainly use what you have on hand. Softened cream cheese and some seasonings make the perfect creamy filling.
They taste great on their own or can be served with soy , duck sauce or sweet and sour sauce!
- 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese softened
- 1 green onion finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
- Preheat 1 inch of oil to 325 degrees over medium heat.
- In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
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