Easy Keto Mixed Berry Crumble Pots (Keto + Low Carb + Gluten Free) Recipes

Posted on

The production process is really easy, you just require to adhere to the approaches that we have composed on this web page. The adhering to are the phases of how to prepare Easy Keto Mixed Berry Crumble Pots (Keto + Low Carb + Gluten Free).

Easy Keto Mixed Berry Crumble Pots (Keto + Low Carb + Gluten Free)

A sweet, but very simple to prepare, gluten-free, Keto Mixed Berry Crumble Pots.

Easy Keto Mixed Berry Crumble Pots (Keto + Low Carb + Gluten Free)

THE RECIPE

INGREDIENTS

  • 3 cups fresh or frozen unsweetened mixed berries, defrosted
  • ⅔ cup Swerve sweetener, divided in half
  • 1 tsp xanthan gum (thickener)
  • ⅔ cup almond flour
  • ¼ cup unsweetened finely shredded coconut
  • 1 tsp ground cinnamon
  • ⅛ tsp sea salt
  • 4 tbsp butter, melted or coconut oil, melted
INSTRUCTIONS
  1. Preheat oven to 350 F ( ) and spray six 4-ounce to 6-ounce ramekins with coconut oil non-stick spray. Set aside.
  2. In a large mixing bowl add: mixed berries, ⅓ cup Swerve, and xanthan gum. Using a large spoon, gently toss berries to coat with the sweetener and xanthan gum. Set aside.
  3. In a large bowl combine: almond flour, ⅓ cup Swerve sweetener, shredded coconut, cinnamon, sea salt and melted butter or coconut oil. Stir and press with a fork until a pasty crumble forms. Set aside.
  4. Fill prepared ramekins halfway full with the berry mixture. Top each ramekin with equal amounts of the cinnamon crumble mixture.
  5. Place ramekins on a large baking sheet and bake for 35 to 40 minutes or until crumble starts browning.
  6. Remove and cool for 10 minutes. Serve with sugar-free whipped cream or whipped coconut cream.

Source: beautyandthefoodie.com

Thanks for seeing our blog. Hopefully the directions for making Easy Keto Mixed Berry Crumble Pots (Keto + Low Carb + Gluten Free) dishes over can be beneficial for you. And do not forget to share this recipe by clicking the PIN switch below, and share it with all your buddies.tn

Originally posted 2018-05-21 09:05:03.