Hey there, welcome to our recipe blog site. Here you can get a guide on exactly how to make very yummy Low-Carb No-Bake Chocolate Coconut Bars dishes. The manufacturing procedure is really simple, you just need to comply with the methods that we have written on this web page. The following are the stages of exactly how to prepare Low-Carb No-Bake Chocolate Coconut Bars. Please follow the instructions well.
These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. It’s gluten-free and very delicious! This bar recipe will become your favorite of all the low-carb snacks!
Ingredients
1 cup peanut butter
1 1/4 cups sugar-free chocolate chips
1 tbsp natural sweetener Swerve (you can use honey if you don’t want to make it low-carb)
1/2 cup unrefined coconut oil (Use solid form. You are going to melt it with the chocolate)
1 1/2 cups unsweetened shredded coconut (save some for topping)
1 cup unsalted roasted peanuts
1 cup walnut, chopped
1 cup unsalted roasted cashew, chopped
1 tsp vanilla extract
Directions
- In a microwave-safe bowl, add peanut butter, chocolate, sweetener, and coconut oil.
- Heat it at 50% power for 1 minute
- Remove from the microwave and stir.
- Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
- Add the remaining ingredients and stir until they are well combined.
- Pour into an 8×8 removable bottom pan. Top with shredded coconut.
- Get full directions Low-Carb No-Bake Chocolate Coconut Bars @ www.primaverakitchen.com
Thanks for seeing our blog. With any luck the directions for making Low-Carb No-Bake Chocolate Coconut Bars dishes over can be useful for you. And also don’t forget to share this recipe by clicking the PIN button below, and share it with all your friends.tn
Originally posted 2018-05-21 08:15:40.
