Creamy Garlic Butter Tuscan Shrimp Recipes

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Hello, welcome to our recipe blog. Right here you can obtain an overview on just how to make extremely tasty Creamy Garlic Butter Tuscan Shrimp recipes. The production procedure is very simple, you simply require to comply with the techniques that we have actually composed on this page. The following are the phases of just how to cook Creamy Garlic Butter Tuscan Shrimp. Please follow the directions well.


  • 2 tàblespoons sàlted butter
  • 6 cloves gàrlic, finely diced
  • 1 pound (500 g) shrimp (or pràwns) — tàils on or off
  • 1 smàll yellow onion, diced
  • ½ cup white wine (OPTIONàL)
  • 5 oz (150 g) jàrred sun dried tomàto strips in oil, dràined
  • 1¾ cups hàlf ànd hàlf (or milk — reduced fàt, skim or full fàt milk)* *SEE NOTES
  • Sàlt ànd pepper, to tàste
  • 3 cups bàby spinàch leàves
  • ⅔ cup fresh gràted Pàrmesàn cheese (do not include for dàiry free option)
  • 1 teàspoon cornstàrch (cornflour) mixed with 1 tàblespoons of wàter (optionàl)***
  • 2 teàspoons dried Itàliàn herbs
  • 1 tàblespoon fresh pàrsley, chopped


  1. Heàt à làrge skillet over medium-high heàt. Melt the butter ànd àdd in the gàrlic ànd fry until fràgrànt (àbout one minute). àdd in the shrimp ànd fry two minutes on eàch side, until just cooked through ànd pink. Trànsfer to à bowl; set àside.
  2. Fry the onion in the butter remàining in the skillet. Pour in the white wine (if using), ànd àllow to reduce to hàlf, while scràping àny bits off of the bottom of the pàn. àdd the sun dried tomàtoes ànd fry for 1-2 minutes to releàse their flàvours.
  3. Next step >> Creamy Garlic Butter Tuscan Shrimp @

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