Hello there, welcome to our recipe blog. Right here you can obtain an overview on how to make extremely delicious Quinoa Salad with Pecans and Cranberries dishes. The manufacturing procedure is extremely easy, you simply need to adhere to the approaches that we have composed on this web page. The following are the phases of just how to cook Quinoa Salad with Pecans and Cranberries. Please follow the guidelines well.
This vegan recipe is delicious and really easy to make, too. It was originally created by Celebrations Catering for our wedding reception and it was such a hit they agreed to let me share it with all of you! Enjoy.
1 cup dry quinoa
1 & 1/2 cups vegetable stock/broth (low sodium if possible)
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1/3 cup chopped pecans
1/3 cup dried cranberries
2 Tbsp freshly squeezed lemon juice (about 1 large lemon’s worth)
2 Tbsp olive oil
Fresh ground pepper to taste
Visit Quinoa Salad with Pecans and Cranberries (recipe from our wedding!) By Anne – Fannetastic Food @ www.fannetasticfood.com for full recipe
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