Hello, welcome to our recipe blog. Here you can obtain an overview on how to make really yummy Creamy Butternut Squash Soup recipes. The production process is extremely easy, you simply need to adhere to the methods that we have actually created on this page. The complying with are the phases of exactly how to prepare Creamy Butternut Squash Soup. Please adhere to the instructions well.
INGREDIENTS:
2 pounds butternut squash, cubed
2 cups chicken broth
3 Tbsp. oil, divided
1 garlic clove, chopped
1 shallot, chopped
1 12 oz. can evaporated milk
1/4 tsp. cinnamon
Salt and pepper
1/4 tsp. cayenne pepper
Orange zest
DIRECTIONS:
- Heat oven to 400 degrees. Toss butternut squash with 2 Tbsp. olive oil; season with salt and black pepper. Arrange coated squash on a baking sheet. Roast until squash is tender and lightly browned, 25 to 30 minutes, stirring once or twice.
- In a blender, add the squash and broth; blend until smooth.
- In a large pot, heat 1 tbsp. oil on medium-high heat. Add the garlic and shallots; cook for 2-3 minutes. Add the pureed butternut mixture, evaporated milk, cinnamon, cayenne pepper. Stir; salt and pepper to taste. Cook for an additional 5 minutes, or until heated through.
- Serve with orange zest and fresh ground pepper.
Original Recipes visit: Creamy Butternut Squash Soup @ reluctantentertainer.stfi.re
Thank you for visiting our blog. Hopefully the directions for making Creamy Butternut Squash Soup dishes above can be useful for you. And also do not neglect to share this recipe by clicking the PIN switch below, and share it with all your pals.
