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Taco Ranch Chicken Chili

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The production process is really simple, you just need to comply with the methods that we have composed on this web page. The following are the phases of exactly how to prepare Taco Ranch Chicken Chili.

INGREDIENTS:

3 (16 oz) cans of Bush’s White Chili Beans (do not drain)

1 (10 oz) can Rotel (do not drain)

1 (1.25 oz) packet reduced sodium taco seasoning

1 (1 oz) packet ranch seasoning mix

1.5 lb chicken breasts

optional toppings:

lime wedges

sour cream

cilantro

DIRECTIONS:

  1. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts.
  2. INSTANT POT: Cook for 30 minutes at pressure. Do a quick release.
  3. SLOW COOKER: Cook for 4 hours on high or 8 hours on low.
  4. Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!

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