Hello there, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make very tasty Christmas Cookie Frosting dishes. The production procedure is really easy, you simply need to adhere to the techniques that we have actually composed on this web page. The following are the stages of exactly how to prepare Christmas Cookie Frosting. Please comply with the instructions well.
The cookie needs to be sturdy enough to hold a generous amount of frosting.
Soft cut out cookies only please!
Keep the sprinkles to a minimum… I’m trying to enjoy the frosting, not break a tooth.
Finally, the frosting needs to not be sticky. I have children running around my house with cookies in their hands. I don’t need the frosting sticking to them and whatever they touch (and they touch EVERYTHING).
INGREDIENTS:
- 1 Cup shortening, such as Crisco (*see notes)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (*nut allergies see notes)
- 1 large bag powdered sugar (2 lbs, about 8 cups)
- 1/2 Cup heavy cream or whole milk (more if needed to reach desired consistency)
- Food coloring, if desired
DIRECTIONS:
- In the bowl of your mixer fitted with the paddle attachment, or in a large bowl for use with your handheld electric mixer, place shortening and extracts. Beat until creamy (at least 1 minute).
- Begin adding powdered sugar 1 cup at a time.
- When the mixture starts to become dry start adding cream a little bit at a time alternating with the powdered sugar.
- Beat until creamy. Use more or less cream to reach desired consistency. (I like for it to be smooth enough to pipe through a piping bag, but still a bit more firm than typical store-bought frosting.)
- ………………………………………
For full instructions please see : www.inkatrinaskitchen.com
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