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Bacon Avocado Chicken Salad – Whole30

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Hello, welcome to our recipe blog. Here you can get an overview on exactly how to make really tasty Bacon Avocado Chicken Salad – Whole30 recipes. The manufacturing procedure is really easy, you simply require to follow the methods that we have actually written on this web page. The complying with are the stages of how to prepare Bacon Avocado Chicken Salad – Whole30. Please adhere to the directions well.


3 Cups Shredded Poached or Roasted Chicken Breast * approx 1.5 lbs

2 Large Hass Avocados – partially mashed

1/2 teaspoon Sea Salt or more to taste

Juice of 1 Small Lime

1/3 Cup Cooked Bacon approx. 4 standard slices, chopped

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/4 teaspoon Cumin optional


  1. Poach or roast chicken until cooked through then let cool. (I prefer to poach my chicken breast in water with a drizzle of salt and pepper.)
  2. Combine all ingredients until fully mixed. Try to keep some avocado chunks intact.
  3. Store in a zip top plastic bag with the air removed to prevent browning. Refrigerate.
  4. Serving Suggestion: Serve on sandwich bun, in a tortilla or on a lettuce leaf for Whole30. Top with seeded sliced jalapeños and fresh cilantro.

Recipe Notes

*Roast chicken breast at 450◦F for 20-30 minutes or until internal temp reaches 165◦F

**Use Whole30 compliant bacon if preferred

***turkey bacon is approved by the AHA for heart healthy recipes

Original Recipes visit: Bacon Avocado Chicken Salad – Whole30 @

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