The manufacturing process is extremely simple, you just require to adhere to the methods that we have actually composed on this web page. The complying with are the stages of just how to cook Whole30 Zuppa Toscana, Potato Soup with Kale.
Whole30 Zuppa Toscana, Potato Soup with Kale By Kristi Barnes | Farmstead Chic. This Whole30 Zuppa Toscana is out of this world! With potatoes, Italian sausage and kale, it tastes just like the Olive Garden equivalent, but it’s healthy!
INGREDIENTS
2 tbsp. organic beef tallow or ghee
1 lb. Italian sausage, casings removed
1 large onion, chopped
3 cloves garlic, minced (Use my favorite garlic press to speed things up!)
1 tbsp. Italian seasoning
1 tsp. crushed red pepper, or more to taste if you’re brave!
6 c. chicken broth (homemade, or try this organic free range, lower sodium chicken broth)
7 medium red potatoes (about 2.5-3 lbs.), coarsely chopped (and unpeeled, if you choose! )
5 oz. fresh kale, chopped. Frozen works fine, too.
13.5 oz. can full fat coconut milk
Salt and pepper, to taste
INSTRUCTIONS
Visit Whole30 Zuppa Toscana, Potato Soup with Kale By Kristi Barnes | Farmstead Chic @ www.farmsteadchic.com for full recipes
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