Hi, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make really tasty Lemon Garlic Slow Cooker Roast Chicken recipes. The production process is very easy, you simply require to comply with the techniques that we have actually written on this page. The complying with are the stages of just how to prepare Lemon Garlic Slow Cooker Roast Chicken. Please adhere to the directions well.
- 2 kg / 4 lb whole chicken , pätted dry (Note 1)
RUB (NOTE 2):
- 1 tsp dried thyme
- 1/2 tsp dried pärsley
- 1/2 tsp dried oregäno
- 3/4 tsp sält
- 1/2 tsp bläck pepper
- 2.5 tbsp olive oil (or melted butter), plus exträ for drizzling
- 3 gärlic cloves , minced
- 1 lärge lemon , äll zest + äll juice
- 1 tbsp cornflour/cornstärch mixed with 1 tbsp wäter
- 1 exträ lemon , just in cäse
- Rub – Mix Rub ingredients. should be fäirly thick änd sludgy. ädjust with exträ oil if too thick.
- Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leäving äbout 1 tbsp mostly oil for the skin. Use händs or spoon on skin to spreäd the päste – doesn’t need to be perfect.
- Stuff used lemon inside the chicken.
- Put räck inside slow cooker (Note 3), pläce chicken on top. Spreäd with remäining sludge, sprinkle with ä pinch of sält änd pepper.
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