WHITE CHOCOLATE FUDGE RED VELVET BROWNIES Recipes

These White Chocolate Fudge Red Velvet Brownies are an upgrade from the classic cake. Rich, fudgy and decadent red velvet brownies, topped with a chewy white chocolate fudge and a drizzle of cream cheese icing for the perfect finishing touch!

All hail the Fudge Brownie! I’ve shared a few variations of these devilish bars already, and now it’s time for another one.

INGREDIENTS
RED VELVET BROWNIES:
4 oz. bittersweet chocolate, chopped
3/4 cup unsalted butter, cubed
1 and 1/4 cup granulated sugar
2 large eggs, room temperature
1 large egg yolk
1 and 1/2 teaspoons pure vanilla extract
1-2 Tbsp red liquid or gel food colouring
3/4 cup all-purpose flour
1/8 tsp salt
WHITE CHOCOLATE FUDGE:
1 and 1/4 cup (14 oz) sweetened condensed milk
4 cups white chocolate chips
CREAM CHEESE DRIZZLE:
1/4 cup unsalted butter, softened
4 oz. cream cheese, softened
1 cup powdered sugar
1/2 tsp pure vanilla extract
1-2 Tbsp milk
ADDITIONAL:
Chocolate Hearts (optional)

INSTRUCTIONS

1. FOR THE RED VELVET BROWNIES:
2. Preheat the oven to 350F (325F for dark pans) (180C). Line a 9×9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
3. Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and combined, about 3-4 minutes.
4. Remove bowl from heat and immediately add sugar, whisk until sugar is dissolved and mixture is smooth. Use your fingertip to check the temperature of the batter to make sure it’s not too hot–it should be warm. If it is too hot, let it cool for a few minutes before proceeding. This is so the eggs don’t curdle when added.
5. Add eggs, egg yolk and vanilla and slowly whisk until combined. Do not overmix. Mix in red food colouring.
6. Add flour and salt and stir with a rubber spatula until well blended.
7. ………………………..

for full instruction please see: www.queensleeappetit.com