The production procedure is extremely simple, you simply require to follow the approaches that we have composed on this page. The complying with are the stages of exactly how to cook Mangalore-style Crab Sukka.
Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.
Ingredients
6 crabs (cleaned and cut into pieces)
1/4 tsp turmeric powder
2 cups coconut fresh grated
1 onion large (finely sliced)
4 whole red kashmiri chillies
3 whole long red chillies
5 – 6 cloves garlic
1.5 cups water
1.5 inches ginger
1 tsp tamarind paste
3/4 tsp coriander seeds
3/4 tsp cumin seeds
1 tsp mustard seeds
1.5 tbsps vegetable oil
2 sticks curry leaves
1 tbsp coriander leaves (finely chopped)
salt (to taste)
Instructions
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