The production procedure is really simple, you just need to follow the methods that we have actually composed on this page. The adhering to are the phases of just how to cook White Chocolate Dipped Peppermint Chocolate Cookies.
These White Chocolate Dipped Peppermint Chocolate Cookies are dreamy to say the least! I made a white version a few years ago and wanted to share a chocolate version also, and finally here there are!
Ingredients
1 2/3 cups (237g) all-purpose flour (scoop and level to measure)
1 cup (98g) unsweetened cocoa powder (scoop and level to measure)
1 tsp baking soda
1/2 tsp salt
1 cup (226g) unsalted butter, softened about halfway (it should be fairly firm still)
1 1/4 cups (250g) granulated sugar
3/4 cup (160g) packed light brown sugar
2 large eggs
2 tsp vanilla extract
1 tsp peppermint extract
16 oz. white chocolate, broken or chopped
1/4 cup (approx) finely crushed peppermint bits (I used the King Leo ones)
Instructions
- Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment paper.
- In a medium mixing bowl whisk together flour, cocoa powder, baking soda and salt for 20 seconds. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined.
- For full instructions please see : www.cookingclassy.com
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