Chocolate Chip Cookie Dough Peanut Butter Fat Bombs Recipes

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The manufacturing procedure is very simple, you simply require to comply with the methods that we have created on this page. The following are the stages of just how to cook Chocolate Chip Cookie Dough Peanut Butter Fat Bombs.

Looking for a quick and tasty recipe to help you get more fat in your diet?  With our family’s busy schedule, I’ve started to prefer InstantPot, Slow Cooker, and No cook foods.

6 T Butter, softened (I prefer grass-fed, such as KerryGold)
6 oz softened Cream Cheese
3 T Gentle Sweet (or the equivalent of ¼ c sugar)
6 scoops Powdered MCT Oil
1 tsp Vanilla Extract
½ c Peanut Butter (sub almond butter for lower carbs)
¼ c Lily’s Chocolate Chips


  • Combine the butter, cream cheese, sweetener, vanilla extract and peanut butter in a bowl using a hand mixer or kitchen aid. Mix them really well, until completely combined.
  • Stir in the Lily’s Chocolate Chips, then cover and freezer for about 10 minutes.
  • Remove the bowl from the freezer and use a cookie scoop to scoop cookie dough onto a wax-paper lined dish Place the cookie dough balls back in the freezer for 20-30 minutes, until firm.
  • For full instructions please see :

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