Whipped Strawberry Honey Butter & Scottsdale, AZ Recipes

Whipped Strawberry Honey Butter is fluffy, creamy, sweet, and buttery goodness in a pretty pink package. This is amazing on toast, scones, pancakes, popovers, muffins, breads, and just about anything else you might want to butter!

I’ve been a big fan of Vanilla Bean Whipped Honey Butter for years, but this strawberry loveliness just plain puts it to shame. Slathered on toast, on biscuits, on scones, or even on a graham cracker, this Strawberry Butter is pure heaven.

Ingredients
1 cup butter softened
8 strawberries chopped and mashed, 1/2 cups worth of liquid and puree
1/4 cup honey
Instructions

1. Place the butter in a mixing bowl and beat on high speed until fluffy, at least 3 minutes. Scrape the sides as needed. Add the smashed strawberries and their liquid to the butter and beat again until combined, about 2 minutes. Add the honey and beat until light and fluffy, about 2-3 more minutes. Transfer to an airtight container and refrigerate until needed. Let soften at room temperature for a few minutes before serving. Enjoy!

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