Weight Watcher’s Turkey, Corn, and Black Bean Chili

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Hey there, welcome to our recipe blog. Below you can get a guide on exactly how to make really delicious Weight Watcher’s Turkey, Corn, and Black Bean Chili recipes. The manufacturing process is really simple, you just need to adhere to the techniques that we have created on this page. The complying with are the phases of exactly how to cook Weight Watcher’s Turkey, Corn, and Black Bean Chili. Please adhere to the guidelines well.

INGREDIENTS

1 pound of ground turkey

1 12 ounce package frozen seasoned corn and black beans, thawed

¼ cup water

1 tablespoon chili powder

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 28 ounce can low sodium diced tomatoes (I used crushed)

2 chipotle chiles, canned in adobo sauce, chopped

INSTRUCTIONS

  1. Heat a dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 8 minutes or until browned, stirring to crumble. Stir in corn and black beans; cook 2 minutes. Stir in ¼ cup water and next 5 ingredients stirring until thick. ladle chili into bowls; top with ciilantro and green onions if desired. Serves 6. (1 cup)

NOTES

WWP+ = 5 (1 cup)

PointsPlus: 6

Original Recipes visit: Weight Watcher’s Turkey, Corn, and Black Bean Chili @ recipe-diaries.com

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