The manufacturing procedure is very easy, you simply need to adhere to the approaches that we have written on this page. The adhering to are the phases of just how to prepare VEGAN DANISH BUTTER COOKIES.
Vaniljekranse aka Danish Butter Cookies are THE essential Christmas cookie, in my opinion. This is a vegan recipe for those who miss this nostalgic taste…
- 200 g dairy-free buttery spread make sure it’s a good-tasting one!
- 130 g icing sugar
- 310 g plain flour
- 1 tbsp cornflour mixed with 2 tbsp water
- 2 tsp vanilla bean paste or vanilla extract
- 1 tbsp almond milk only if needed
- 2 tbsp granulated sugar for decoration
- Preheat oven to 180c (fan 160c.) Line a baking sheet with greaseproof paper.
- Mix together the dairy-free butter and icing sugar to create a soft buttercream.
- Add the rest of the ingredients, minus the milk, and combine well. If the mixture is too dry, add the 1 tbsp of milk or more until a soft but firm batter is formed.
- Click here to get more instructions
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