The production process is very simple, you simply need to follow the techniques that we have written on this page. The following are the stages of exactly how to prepare Pressure Cooker Indian Butter Chicken.
Pressure Cooker Indian Butter Chicken By Jay | Jay’s Sweet N Sour Life. A simple pressure cooker recipe that gives you that low and slow simmer taste, in every single bite.
Ingredients
2 lb’s of chicken breast or tenderloins diced into 1/4 inch pieces if Frozen No need to Dice
1 Stick of Butter or 1/2 a cup
2 Teaspoons of Garam Masala
2 Teaspoons of Cayenne Pepper optional – omit if you don’t want heat added to the dish
2 Teaspoons of Curry Powder
1 Teaspoon Ground Cumin
1 Teaspoon of Ground Ginger OR 2 Teaspoons of minced fresh ginger
1 Can of Coconut Milk In can sold at any grocery store
1 Cup of Chicken Stock
1 6 oz Can of Tomato Paste
1 Onion Minced
5 Garlic Cloves Minced
Cilantro for Garnishing
Salt to taste
2 Tbs CornStarch
1 Tbs Water
Instructions
Visit Pressure Cooker Indian Butter Chicken By Jay | Jay’s Sweet N Sour Life @ www.jayssweetnsourlife.com for full recipes
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