Hello, welcome to our recipe blog site. Right here you can obtain a guide on just how to make really yummy Vegan Broccoli Cheese Soup Recipe dishes. The production procedure is really simple, you simply need to follow the techniques that we have written on this web page. The complying with are the phases of exactly how to cook Vegan Broccoli Cheese Soup Recipe. Please follow the directions well.
This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.
Servings: 6 -8 servings
Ingredients
1/3 cup raw cashews, soaked and drained
2 tbsp olive oil
1 medium onion, diced
3 medium russet potatoes, peeled and cut into 1-inch cubes
4 medium carrots, peeled and thinly sliced
2 cups of water
1 tsp paprika
2 tsp garlic powder
1/8 tsp cayenne pepper (For color, not heat)
3 Tbsp nutritional yeast (Or more to taste)
1- quart vegetable broth
2 lbs broccoli florets (Fresh or frozen)
Sea salt and pepper to taste
Parsley for garnish
Instructions
- Soak cashews in water for 1 hour, drain and discard water. Set aside.
- Add oil to a dutch oven and cook the diced onions for 5 minutes over medium heat. Add cubed potatoes, thinly sliced carrots, a pinch of salt and 2 cups of water. Cover and let cook for 20-25 minutes or until the vegetables are soft. Almost all of the water should be absorbed by now.
- Visit Vegan Broccoli Cheese Soup @ staceyhomemaker.com for full instructions and notes of recipe.
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Originally posted 2018-05-19 04:59:57.
