Hi, welcome to our recipe blog site. Below you can get an overview on just how to make very yummy Peppermint Cream Cheese Buttercream best ever dishes. The manufacturing procedure is extremely simple, you simply need to comply with the approaches that we have actually written on this page. The adhering to are the phases of how to prepare Peppermint Cream Cheese Buttercream best ever. Please follow the directions well.
Ingredients
- 1 cup (2 sticks or 226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
- 1 (8-ounce/226 grams) package cream cheese, such as Philadelphia®, chilled from the fridge
- 1½ teaspoons (7.5 ml) pure vanilla extract, such as Nielsen-Massey®
- ¼ teaspoon (1.25 ml) fine-quality pure peppermint oil, such as LorAnn Oils®
- 4½ cups (540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
- Crushed red and white peppermint candies or candy canes, optional
- Pink or green food coloring, kosher or natural, such as ChefMaster®, optional
Directions
- Using an electric stand mixer fitted with paddle attachment, or handheld mixer and large bowl, beat butter on medium speed until creamy. Add cream cheese and peppermint oil; beat until fully incorporated. Gradually increase mixer speed to high and continue beating until light and fluffy, scraping down the sides of bowl as necessary with rubber spatula.
- Gradually add 4½ cups confectioners’ sugar, beating on low speed (stir), until well combined. Beat on high speed until well combined and smooth while scraping down sides of bowl as necessary, about 2 minutes.
- Before filling, frosting, icing and piping cakes, rebeat buttercream to ensure smoothness.
- …………………………….
For full instructions please see : wickedgoodkitchen.com
Thanks for visiting our blog site. With any luck the guidelines for making Peppermint Cream Cheese Buttercream best ever recipes over can be beneficial for you. As well as do not neglect to share this recipe by clicking the PIN button below, and share it with all your buddies.
Originally posted 2018-05-19 05:29:58.