The manufacturing process is very simple, you simply need to comply with the approaches that we have actually written on this web page. The complying with are the stages of just how to cook VEGAN BROCCOLI CHEESE SOUP RECIPE.
This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.
Ingredients
- 1/3 cup raw cashews, soaked and drained
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 medium russet potatoes, peeled and cut into 1-inch cubes
- 4 medium carrots, peeled and thinly sliced
- 2 cups water
- 1 tsp paprika
- 2 tsp garlic powder
- 1/8 tsp cayenne pepper (For color, not heat)
- 3 Tbsp nutritional yeast (Or more to taste)
- 1 quart vegetable broth
- 2 lbs broccoli florets (Fresh or frozen)
- Sea salt and pepper to taste
- Parsley for garnish
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Soak cashews in water for 1 hour, drain and discard water. Set aside.
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Add olive oil to a dutch oven and cook the diced onions for 5 minutes over medium heat. Add cubed potatoes, thinly sliced carrots, a pinch of salt and 2 cups of water. Cover and let cook for 20-25 minutes or until the vegetables are soft. Almost all of the water should be absorbed by now.
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Originally posted 2018-01-07 15:21:20.
