Thanksgiving Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries Recipes

Posted on

Hey there, welcome to our recipe blog. Here you can get an overview on exactly how to make very yummy Thanksgiving Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries recipes. The production process is really easy, you just require to follow the methods that we have composed on this web page. The complying with are the stages of how to prepare Thanksgiving Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries. Please comply with the directions well.
Thanksgiving Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries is one of the best holiday side dishes you’ll ever try! Perfect recipe for Thanksgiving, Christmas, New Year’s Eve or any time you like! This salad is full of vegetables and nuts. It’s healthy, gluten free, vegetarian, and packed with fiber!

INGREDIENTS

ROASTED BRUSSELS SPROUTS:
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste

ROASTED BUTTERNUT SQUASH:
1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon

OTHER INGREDIENTS:
2 cups pecan halves
1 cup dried cranberries
2-4 tablespoons maple syrup optional

Image Credit : www.juliasalbum.com

INSTRUCTIONS

Thank you for visiting our blog site. Ideally the guidelines for making Thanksgiving Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries dishes over can be useful for you. And don’t neglect to share this recipe by clicking the PIN switch listed below, as well as share it with all your buddies.tn

Leave a Reply

Your email address will not be published. Required fields are marked *