The manufacturing procedure is extremely simple, you just need to follow the approaches that we have composed on this web page. The complying with are the stages of just how to cook TWIX THUMBPRINT COOKIES.
These cookies started as a salted caramel thumbprint. But when I had my first bite, they reminded me so much of a Twix Bar! The buttery shortbread base and a chewy caramel center. They were just missing one thing. Chocolate. I drizzled that chocolate on as fast as I could and viola! A Twix Thumbprint Cookie.
INGREDIENTS
Shortbread Layer:
- ⅔ cup Unsalted Butter, softened
- ½ cup sugar
- 2 Eggs (yolks only)
- 1 teaspoon vanilla
- 1½ cups all-purpose flour
Caramel Filling:
- 14 soft caramel candies (like Kraft Caramels)
- 3 T. heavy cream
Chocolate Drizzle:
- 6 ounce milk chocolate chips
INSTRUCTIONS
- To make the shortbread layer: Preheat oven to 375 degrees. In a medium sized bowl, combine ⅔ cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. Cover and refrigerate at least 1 hour or until firm.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or end of wooden spoon handle. Bake 7-10 minutes or until edges begin to brown. Cool completely.
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for full instruction please see : therecipecritic.com
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Originally posted 2018-03-05 15:16:04.