Hi, welcome to our recipe blog. Here you can obtain a guide on just how to make very yummy Summer Vegetable Stew Recipe recipes. The manufacturing procedure is extremely simple, you simply need to follow the methods that we have actually created on this page. The complying with are the stages of how to cook Summer Vegetable Stew Recipe. Please adhere to the instructions well.
Summer Vegetable Stew is delicious, with tomatoes, zucchini, carrots and more. Fresh flavors perfect for a weeknight summer meal when the garden is overflowing.
Servings 8-10
Ingredients
1/2 cup diced onion
2 tsp minced garlic
2 TBSP butter
2 cups diced potatoes
2 cups diced carrots
1 14- oz can chicken broth
1 medium zucchini diced
2 large tomatoes peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained)
1 14- oz can corn not drained
1/2 tsp rubbed sage
1/2 tsp all-purpose seasoning
1 can evaporated milk
2 TBSP cornstarch
1 cup diced chicken or ham optional
1/2 cup Parmesan cheese to top bowls of stew with
Instructions
- In a large stockpot, heat butter over medium heat. Add in onions, garlic, potatoes and carrots. Cook for about 5 minutes, stirring often, until onions are translucent.
- Add in chicken broth. Cover and cook for 15 minutes, until potatoes and carrots are soft.
- Visit Summer Vegetable Stew @ butterwithasideofbread.com for full instructions.
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Originally posted 2018-03-05 16:34:49.
